20 Popular Gujarati Wedding Dishes: Starters, Main Courses, and Desserts
Gujarat is known for its vibrant celebrations, rich traditions, and, of course, the mouth-watering cuisine that accompanies them. And similarly, the Gujarati menu offers a delectable array of flavors, textures, and spices that make it a hit among guests. So, in this blog post, Benison Event presents 20 Must-Try Gujarati Wedding Dishes, highlighting starters, main courses, and desserts.
Whether you’re a bride, groom, or part of the family, this Gujarati food menu will add a touch of authenticity and culinary delight to your wedding celebrations. So, let’s dive into the world of popular Gujarati flavors that every Gujarati must try!
Starters: A Burst of Flavors
Khandvi
It is a snack made of Soft, rolled-up gram flour sheets seasoned with groundnut oil, a delicate mix of spices, garnish with mustard seeds and grated coconut. These melt-in-your-mouth delights are surely a true specialty of Gujarat.
Fafda
This gujarati popular snack is a dish prepared with crunchy, deep-fried besan strips that are traditionally paired with hot jalebi, creating a sweet and savory combination.
Dhokla
A steamed savory cake made from fermented batter, usually made with rice flour and chickpea flour. Garnished with different seasons such as poppy seeds, green chilies, and coriander, it’s a light and fluffy starter.
Khakhra
Crispy wheat crackers are seasoned with various spices like fenugreek, cumin, or turmeric. Serve them green chutney or pickles for a delightful start to the wedding feast.
Patra
Steamed colocasia leaves coated with a spicy besan batter, then tempered with mustard seeds and sesame seeds. The result is a unique and flavorful starter.
Main Course: A Feast of Delights
Undhiyu
A traditional Gujarati dish made with a mix of seasonal vegetables, fenugreek dumplings (muthiya), and a flavorful blend of spices. It is slow-cooked to retain the distinct flavors of each vegetable.
Gujarati Kadhi
A comforting yogurt-based curry tempered with spices like fenugreek seeds, cumin, and curry leaves. This tangy and creamy kadhi is paired with steamed rice or khichdi.
Dal Dhokli
Soft wheat flour dumplings simmered in a spicy lentil curry. This one-pot dish combines the goodness of lentils and the comfort of dumplings, making it certainly a crowd favorite.
Thepla
Thin, spiced flatbreads made with a combination of wheat flour, fenugreek leaves, and spices.
Sev Tameta Nu Shaak
A tangy and spicy curry made with tomatoes, and spices, and topped with crispy sev. This dish is served hot and adds a burst of flavor to the main course.
Desserts: Sweet Endings
Shrikhand
A creamy and sweet yogurt-based dessert flavored with saffron, and cardamom, and garnished with dried fruits. Srikhand is obviously a delightful way to end the meal on a sweet note.
Mohanthal
A rich and fudgy sweet made from gram flour, and ghee, and flavored with cardamom. Mohanthal is incomplete without almonds and pistachios, offering a delightful texture and taste.
Basundi
A creamy and thickened milk-based dessert flavored with saffron, and cardamom, and garnished with chopped nuts. Basundi is also served chilled and enjoyed as a refreshing treat.
Jalebi
Deep-fried, syrup-soaked spirals made from a fermented batter of flour, yogurt, and saffron. These crispy and sweet jalebis are a favorite among guests of all ages.
Doodhpak
Lastly, it is a rich and creamy rice pudding cooked in milk, sweetened with sugar, and garnished with nuts. Doodhpak is indeed a classic dessert of Gujarat that brings comfort and indulgence.
In conclusion, Gujarati Indian wedding menus are undoubtedly a vibrant celebration of flavors, traditions, and culinary excellence. From the flavourful starters like Khakhra and Khandvi to lip-smacking dishes such as Undhiyu and Authentic Gujarati Kadhi, and the sweet endings of Srikhand and Jalebi, each dish offers a unique blend of spices and ingredients that reflect the richness of Gujarati cuisine. Hence, these 20 Must-Try Gujarati Wedding Dishes impress your guests and make your Gujarati wedding feast a memorable culinary experience. So, embrace the mouth-watering delights, celebrate love, and let the flavors of Gujarat enchant everyone at your special wedding celebration.
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